Recipe of guinea fowl with figs The guinea fowl with figs will be our dish for Christmas lunch. It’s a simple recipe, tasty, very easy to make and with an excellent quality-price ratio. INGREDIENTS 20 g of unsalted butter 3 shallots 1 farm guinea fowl of about 1.2 kg 5 large dried figs and 5…
APPLE GRATIN AND ITS RED WINE JELLY
For 4 people 6 apples 50 g of butter 3 tablespoons caster sugar Ingredients for almond cream: 25g of butter 25g of sugar 25 g ground almonds 5 g of flour 10 g of whipping cream 1 egg Ingredients for the wine jelly 50 cl of red wine AOC Chinon 400 g jam sugar (with…
Ratatouille recipe, a great pairing with AOC Chinon Rose
Ratatouille is a recipe from south of France, and particularly from the city of Nice. Ingredients 4 medium size zucchini 4 medium size eggplants 4 to 5 pear-shaped tomatoes also called “Italian” because they produce less water while cooking 3 Red peppers 2 purple onions or sweet onions Rosemary, thyme, salt, white pepper, virgin olive…
Salad recipes: simple, fast and easy To pair with AOC Chinon Rosé
1) Ingredients – Arugula salad. – Parmesan, 70 grams. – Pears (1 or 2 depending on the amount of salad) and lemon juice – Dried beef: Spanish cecina or Grisons meat or Italian Bresaola 2) Salad with pears Put the salad leaves in a salad bowl, then add the sliced pears and pass them in…
Chicken curry – Easy recipe for ideally pairing with our Rose Chinon wine
CHICKEN CURRY For 5 – 6 people: 1 chicken to cut into pieces. ingredients Oil, butter Madras Curry 1 can of coconut milk / or 1 coconut Coconut powder / grate the coconut meat 2 bananas 1 pineapple 4 cloves of garlic 1 chicken bouillon or 1 bouillon cube (Kub, Avecrem) +1/2 l of water…