Recipe of guinea fowl with figs

Recipe of guinea fowl with figs The guinea fowl with figs will be our dish for Christmas lunch. It’s a simple recipe, tasty, very easy to make and with an excellent quality-price ratio. INGREDIENTS 20 g of unsalted butter 3 shallots 1 farm guinea fowl of about 1.2 kg 5 large dried figs and 5…

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APPLE GRATIN AND ITS RED WINE JELLY

For 4 people 6 apples 50 g of butter 3 tablespoons caster sugar Ingredients for almond cream: 25g of butter 25g of sugar 25 g ground almonds 5 g of flour 10 g of whipping cream 1 egg Ingredients for the wine jelly 50 cl of red wine AOC Chinon 400 g jam sugar (with…

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Ratatouille recipe, a great pairing with AOC Chinon Rose

Ratatouille is a recipe from south of France, and particularly from the city of Nice. Ingredients 4 medium size zucchini 4 medium size eggplants 4 to 5 pear-shaped tomatoes also called “Italian” because they produce less water while cooking 3 Red peppers 2 purple onions or sweet onions Rosemary, thyme, salt, white pepper, virgin olive…

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